MONDAY TO FRIDAY
FROM 08.00 AM BREAKFAST MENU AND BUFFET
SATURDAY AND SUNDAY
FROM 10.00 AM BREAKFAST AND BRUNCH
Monday - Pondělí
Chicken Cordon Bleu, Spicy potatoes wedges
Kuřecí cordon bleu, pikantní bramborové klínky
Tuesday - Úterý
Lasagne with Bolognese Sauce
Lasagne s bolognskou omáčkou
Wednesday - Středa
Chicken pizzaiola style, rice pilaf
Kuřecí ragú ala pizzaiola, rýžový pilaf
Thursday - Čtvrtek
Mini Burger Sliders Cheese, Bacon, bbq French Fries
Mini burger – se sýrem, slaninou a barbeque, hranolky
Friday - Pátek
Simon’s secret 5 spices marinated pork ribs, baked potato
Nakládaná vepřová žebra v Simonově tajném koření, Pečené brambory
Culinary curiosity is what drives us every day. That's why we created a new environment that allows you to experience premium gastronomy from a new point of view. We believe in diversity and in the excitement of discovering new things in what we already know.
1. Good food rules.
2. No target groups, but like-minded hedonists.
3. No dress code, ever.
4. We will try new things again and again.
5. The world is our kitchen.
6. Arrange yourself.
7. Feel a bit at home, if you feel like.
8. Make us your dining room.
9. Bring only friends.
10. Be selective.
Join us on our journey to discover new ways of enjoying excellent food the easy way.
„Summa Cum Laude“ is promise. You will experience that in every detail in the restaurant, by each one who works here. We are going to welcome you everday day ‚with highest honor.‘ This distinction is given to graduates, usually from a college or university, who have received the highest level of academic excellence as required by the university. This is precisely the demand to our work and the food we serve. Challenge us and enjoy our offer of individualized services that reflect both the Czech cuisine traditions and the modern way of an urban and cosmopolitan way of enjoying food. Summa Cum Laude is the place, where this will come true. Now.